Every morning, you can enjoy a breakfast buffet on the garden terrace.
Of course, French bread, croissants, creamed butter and jam, you can also
try some muesli, yoghurt, a soft boiled egg or a glass orange juice.
In our small and cosy dining-room, a quality “home-cooked” three-course menu
is served upon reservation in the evening.
In summer, if the weather allows it, it is possible to have dinner on the
garden terrace until late in the evening.
The wine cellar contains a selection
of regional wines, so your meal can be accompanied by a matching wine.